Gluten Free Chocolate Avocado Banana Silk Pie

This Chocolate Silk Pie is made from Avocado, Banana and gluten free cookie crust.  It has a sinfully rich texture but is much healthier than a regular pie.  It is also dairy free, egg free, Vegan, peanut free, tree nut free and soy free.
I'm so excited to share my latest crazy (but so good) avocado and chocolate creation.  This is a healthy Gluten Free Chocolate Avocado Banana Silk pie.  The filling has not added fat or sugar.  But you won't even miss it.  This ended up being so creamy and rich from the avocado and banana.  It had the right amount of sweetness from the ripe bananas and the molasses added just a touch more with some iron.
If you think about it, an avocado is almost perfect.  It can be savory or sweet.  After all it's really a fruit and not a vegetable.  My family had no clue there wasn't any added cream to make this silk pie so smooth and delicious.  I didn't feel guilty letting them enjoy.  I love thinking about the added nutrition and fiber this pie provides.  And no sugar in the filling?!  Serious win-win in my book!


I won't tell them it's really healthy either.  I think the cookie crust tricked them.  An alternate crust could easily be use if you want to make it truly healthy.


I ended having a whole batch of cookie dough left over from another recipe I was supposed to make but ended up getting sick.  You cannot waste cookie dough, right?  Right.

Chocolate Avocado Banana Silk Pie
Author: Laura @ Petite Allergy Treats
Ingredients
  • 2 medium size avocados
  • 3 large bananas
  • 3/4 cup dutch processed cocoa
  • 1/4 cup milk of choice
  • 1 T molasses
Crust
Directions
  1. Prepare cookie dough as stated except omit the chocolate chips.
  2. Press dough into a pie pan and blind bake covered with foil and beans.  Bake at 350 for 20 minutes.  Remove beans and foil and bake an additional 10 minutes or until entire crust is brown and crisp.
  3. For the filling, combine all ingredients in a blender and blend until smooth.
  4. Pour into cooled crust and place in the freezer for about 4 hours or until it's set.
  5. Thaw for 20-30 minutes before serving.  Enjoy.

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