Do you remember gluten free pancakes gave me the confidence to create this blog and keep me and my family from starving? Well, my first (and worst ever) epic fail came in the form of gluten free egg free brownies. It was a bubbling oil slick of a mess that would never seem to set.
Fast forward to today and this recipe. No egg is required and you could be enjoying this in just 2 minutes. If you don't have maple syrup on hand just use regular sugar. I've included 2 delicious ways to enjoy this. Make one large brownie for yourself in a mug or share by splitting the batter in half and pouring into cupcake liners inside a mug. Either way you make it, it'll be g.o.n.e.
This recipe is also super awesome since not everyone in the family is allergic to wheat. Make someone you love their own special brownie! I actually saved the other one from this recipe and ate the next day, still good. :-)
Ingredients
- 3 T gluten free all purpose flour (or regular wheat flour)
- 3 T cocoa powder
- 2 T oil of choice (I used avocado oil)
- 2 T water or milk of choice
- 2 T maple syrup or sugar
- 1 T Enjoy Life Mini Chocolate Chips (optional)
Directions
Single brownie in mug
- Combine all ingredients in a microwavable mug (dish) and mix.
- Microwave on high for 40 seconds for a super gooey center or 60 seconds for more of a firm texture.
2 Brownies in cupcake liners
- Mix all ingredients in a measuring cup. Pour half the batter in a cupcake liner placed inside a mug, repeat for other brownie.
- Microwave for 25 seconds for a gooey center or 30 seconds for perfect moist texture.
Some other recipes you might enjoy:
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